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Roasted Pumpkin Seeds
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A picture of Roasted Pumpkin Seeds.

Roasted Pumpkin Seeds

Plain Jane
Plain Jane @plainjane
Georgia

My daughter loves these. We always make them in the fall after carving a Halloween pumpkin! You can omit the butter if looking for a plainer or healthier option.

My daughter loves these. We always make them in the fall after carving a Halloween pumpkin! You can omit the butter if looking for a plainer or healthier option.

Read more

Roasted Pumpkin Seeds

Plain Jane
Plain Jane @plainjane
Georgia

My daughter loves these. We always make them in the fall after carving a Halloween pumpkin! You can omit the butter if looking for a plainer or healthier option.

My daughter loves these. We always make them in the fall after carving a Halloween pumpkin! You can omit the butter if looking for a plainer or healthier option.

Read more
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Ingredients

6 servings
  1. 2 cupsraw pumpkin seeds
  2. 4 tbspmelted salted butter
  3. To tastesalt
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Steps

  1. 1

    Preheat oven to 300 degrees.

  2. 2

    Remove the seeds from your pumpkin and rinse off as much of the pumpkin meat as possible.

  3. 3

    Melt butter in a large bowl, add the seeds and coat them in the mixture before spreading them evenly on a greased baking sheet.

  4. 4

    Bake for about 30 minutes, stirring them around every now and again. (Note that the butter will make them a little brown.) Salt them to your liking and enjoy this great snack!!

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Plain Jane
Plain Jane @plainjane
on October 18, 2019 00:00
Georgia
As a Southern gal and a mother, food is a huge part of my life, along with family and tradition. I'm also quite fond of traveling when I can, (especially to the beach), books, music, and any and all other types of brain food. Hope y'all can find something new to enjoy from my collection of diverse recipes that have been passed around my family, are self-taught or inspired from others, or a combination of all three! There’s nothing plain here! ✌🏻
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