In a large pot of salted boiling water, cook pasta according to package directions.

In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).

Add shrimp, crawfish, and scallops stirring until heated.

Add creole seasoning and paprika and stir until combined.

Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).

Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.

Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).