This dish is an elevated version of the classic Sweet and Sour Pork, with melt-in-your-mouth pork belly that is contrasted with a thin crispy layer of skin

MY VERSIONLIGHTLY SWEETTENDER PORK BELLY SLICELOVING IT

I decided to roast it simply because it takes a long time to simmer.Use the juice of the grated onion as well. You need about 1/4 of an onion. I've indicated the amount in tablespoons to make it easier.The roasting time differs depending on the thickness of the meat. Turn it over when it's lightly browned on one side, and watch it so that it cooks through thoroughly. Recipe by Mirunesan

If the pieces of pork are too big, they can be hard to eat, so I made this with small bits.I was able to reduce the cooking time by cutting the veggies and pork into small pieces.Since I like garlic, I added it to my sweet and sour pork and it tasted great.Chopping the vegetables into small sizes should reduce the amount of time it takes for them to cook, but for those who prefer larger sized pieces, heat the carrots in the microwave first to cut down on cooking time.Leave the grease from the pork in Step 3 in the pan, and sauté the vegetables in the grease in Step 4. For 4 servings. Recipe by Milis

Simple and delicious home cook dish. Sweet Mein Cai is a preserved vegetable comes from mustard plant and can be found in Chinese grocery stores. It adds umami flavour to this recipe.

Braised pork belly and daikon radish has been always one of the side dishes I make, but I added some changes to the recipe a friend's mum showed me. I made it more substantial using my usual ingredients.The daikon absorbs the flavour as it is cooled down. It tastes better when left to stand for a while than eaten straight away. It is nice if you cook boiled eggs together with it. If you heat the daikon for 2 to 3 minutes in a microwave beforehand you can cook the dish quickly. Recipe by Nokosandon

I cooked this for my mother

I really love fried chicken topped with onion and sweet and sour sauce. So, I tried a pork version.I think this sauce could be used in many dishes. It goes well with fried chicken and would give a deliciously mild taste to shredded vegetables. You can also use thinly sliced pork. Recipe by Raby

It is Braise also called Portuguese style.Boil the pork first is the feature of this recipe.The compatibility between tomato can and pork soup is outstanding!

Super awesome