Red Wine Beef Stew

Name: Red Wine Beef Stew
Total time: 18000 s
Cuisine: American
Ingredients: 3 lbs Beef Chuck cubed; 3 shallots or yellow onion chopped; 4 cloves garlic chopped; 2 stalks celery diced; 4 large russet potatoes peeled,rinsed and cubed; 1,5 cups Pinot Noir, or Italian Chianti; 2 cups Beef broth or, chicken stock or water; 2 large carrots sliced; 1 tablespoon dried thyme; 1 Tblsp spoon salt; 2 tblsp ground black pepper; 3 tblspoon olive oil; 1 Tblsp tomato paste

Robin Perry-Boston Kitchen @bostonkitchen257

Delicious dish to warm you up in the cool weather. 🤗

Robin Perry-Boston Kitchen @bostonkitchen257

Delicious dish to warm you up in the cool weather. 🤗

Saved

Ingredients

4 to 5 hours

3 lbsBeef Chuck cubed
3shallots or yellow onion chopped
4 clovesgarlic chopped
2 stalkscelery diced
4large russet potatoes peeled,rinsed and cubed
1,5 cupsPinot Noir, or Italian Chianti
2 cupsBeef broth or, chicken stock or water
2large carrots sliced
1 tablespoondried thyme
1Tblsp spoon salt
2tblsp ground black pepper
3tblspoon olive oil
1Tblsp tomato paste

Saved

Steps

4 to 5 hours

1

Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
2

Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
3

Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗