Dalma

Name: Dalma
Total time: 2400 s
Yield: 6 servings
Cuisine: British
Ingredients: 2 cup Toor dal; 1 cup Raw papaya diced; 1 cup Chow chow diced; 1 cup Carrot diced; 1 cup Beans chopped; 1 cup Spring onions chopped; 1 cup Onions chopped; 2 Tomato chopped; 6 Curry leaves; 1 tsp Mustard seed; 3 Dried red chillies; 1 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp black Pepper powder; 2 tsp Dalma masala; 2 tsp Salt; 2 tsp Oil; 2 pinch Asafetida; 1 litre Water

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron2
#Orissa week 2 ( 14 to 20 october 2019)
Dalma is orissa speacality

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron2
#Orissa week 2 ( 14 to 20 october 2019)
Dalma is orissa speacality

Saved

Ingredients

40 minutes

6 servings

2 cupToor dal
1 cupRaw papaya diced
1 cupChow chow diced
1 cupCarrot diced
1 cupBeans chopped
1 cupSpring onions chopped
1 cupOnions chopped
2Tomato chopped
6Curry leaves
1 tspMustard seed
3Dried red chillies
1 tspTurmeric powder
1 tspCumin powder
1 tspCoriander powder
1 tsp black Pepper powder
2 tspDalma masala
2 tspSalt
2 tspOil
2 pinchAsafetida
1 litreWater

Saved

Steps

40 minutes

1

Keep all ingredients ready, cook vegitables and dal with water in pressure cooker except spring onions, onions and tomato.
2

Heat the oil ina pan, crackle musterd seeds, put curry leaves, termeric, dried red chillis, asafetida. Put spring onions, onions and tomato -saute well till they are soft. Add cooked vegitables and saute again.
3

Add cooked dal, cumin powder, pepper powder, coriander powder, dalma masala salt add water and boil well.