Take a pot and put qeema,garlic,ginger,red chillie,dhaniya,zeera and salt.Cover and cook for 10-15 mins.

Uncover the pot and bhonofy on high flame untill all the water dries

Now add these onions,green chillies and fresh coriander in qeema and mix well.

Now take samosa sheets,fill with qeema and fold into triangle samosa

Deep fry in oil.