Smoked salmon and zucchine risotto
Oh this is sooooo lovely. Smoked salmon is absolutely loved in our house and this combination is so delicate and tasty. If you follow my recipes, you'll notice that I rarely mix fish and cheese, that's because the Italians don't either! Hence no Parmesan here, it would unbalance the flavours #myfavouriterecipe #mycookbook #Italian #risotto #smokedsalmon
Smoked salmon and zucchine risotto
Oh this is sooooo lovely. Smoked salmon is absolutely loved in our house and this combination is so delicate and tasty. If you follow my recipes, you'll notice that I rarely mix fish and cheese, that's because the Italians don't either! Hence no Parmesan here, it would unbalance the flavours #myfavouriterecipe #mycookbook #Italian #risotto #smokedsalmon
Open in Cookpad AppSteps
- 1
Fry onion gently in olive oil. When softened, add the zucchine and cook for a few minutes. Then add rice and cook the rice for a min or two. Add wine and let it evaporate. Now add about 3/4 of the stock and a pinch of salt (be careful with the salt because the salmon is salty) Cook for about 20 mins according to instructions
- 2
Stir frequently, half way through cooking, add the chopped salmon. Continue simmering adding more stock as needed.
- 3
Towards end of cooking time, add some butter and stir until creamy 😀
Cooksnaps
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