Urad Dal Chilla

Name: Urad Dal Chilla
Cuisine: British
Ingredients: 1 bowl soaked urad dal; 3 green chilli; 1 inch ginger; 7/8 black pepper; 1/2 tsp asofoetida (hing); 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp turmeric powder; 1 bowl semolina (sooji); to taste Salt; 1 tsp Chat masala; 3 tbsp Fresh coriander

Rajput Amita Singh @amitaBunny

Rajput Amita Singh @amitaBunny

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Ingredients

1 bowlsoaked urad dal
3green chilli
1 inchginger
7/8black pepper
1/2 tspasofoetida (hing)
1 tspcoriander powder
1/2 tspgaram masala
1/2 tspturmeric powder
1 bowlsemolina (sooji)
to tasteSalt
1 tspChat masala
3 tbspFresh coriander

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Steps

1

Make a fine paste of urad dal,green chilli,ginger,and black pepper.
2

Than Add semolina and all spices,add water and make better like dosa better consistency.
3

Take nonstick pan grease with oil or butter add paste and separate all over the pan like thin layer.cooked with cover for 2 min turn brown than same other side.
4

Crispy urad dal chilla is ready serve hot with your favorite chutney.Enjoy 👩‍🍳🍽️

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Cooksnaps

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Rajput Amita Singh @amitaBunny

on October 20, 2019 09:49

"Food is the ingredients that bind us Together"Follow me on YouTube for full healthy and yummy video recipes.Channel Name -Rajputs recipe 🤗link⬇️⬇️⬇️https://youtu.be/myKgNDLsDC0Im Foodie by heart ♥️,I love to share Food everyone..😊Cooking is my hobby.😋