Make a fine powder of kaju and add 2 tbsp of milk powder

In a pan, put sugar and water and make sugar syrup on medium flame. Turn off the stove when the syrup is ready and then add kaju powder and mix well.

Spread it properly on the pan and let it cool for 5 mins. Take it out on butter paper and start kneading, make it flat like roti and apply ghee on it with a brush.

Then stick silver wark on it. Leave it for 30 minutes and then cut straight and diagonally.