Sajana saag bhaja

Name: Sajana saag bhaja
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl. drumsticks leaves; As needed red pumpkin; 1 chopped brinjal; 4 dry red chilli; 2 green. chilli; 1/2 tsp hing / asafoetida; 1 &1/2 tablespoons. grated coconut; As needed mustard oil; To taste salt; As needed water for washing the vegetables; 1 tsp black pepper powder

Polly Basu @cook_11880362

#goldenapron2
#week2
#odiarecipe
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Polly Basu @cook_11880362

#goldenapron2
#week2
#odiarecipe
#Post2

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Ingredients

25minutes

3 servings

1bowl. drumsticks leaves
As neededred pumpkin
1 chopped brinjal
4dry red chilli
2green. chilli
1/2 tsp hing / asafoetida
1 &1/2 tablespoons. grated coconut
As neededmustard oil
To taste salt
As needed water for washing the vegetables
1 tsp black pepper powder

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Steps

25minutes

1

Arrange all ingredients near cooking side,cut vegetables and wash using water,pick up the leaves from the stem of drumsticks leaves.
2

Heat the pan put oil to the pan,add chopped red chilli,hing next add brinjal pieces,saute for few minutes then add chopped red pumpkin and also black pepper powder give it a well mix and cover with the lid.
3

Now add green chilli remove the cover and saute again,it is cooked until vegetables are soft,
4

Now add drumsticks leaves,keep saute in high flame don't add lid for keeping the green colours, after few minutes slow the flame of the oven,do till all ingredients are nicely cooked,now switch off the flame add grated coconut mix again,and put lid again,
5

Yummy healthy sajana saag bhaja is ready for serving, spread grated coconut and it is best with rice.