Chula bara

Name: Chula bara
Cuisine: Indian
Ingredients: 3 cup rice; 1/2 cup urad dal; 2 tsp green chilli paste; 1 tsp ginger paste; 1 tsp carom seeds; To taste Salt; 1 tsp baking soda; As needed Oil for frying

Kanwaljeet Chhabra @cook_14570363

#goldenapron2
This is very famous recipe from orissa . It is very easy to make recipe .

Kanwaljeet Chhabra @cook_14570363

#goldenapron2
This is very famous recipe from orissa . It is very easy to make recipe .

Saved

Ingredients

3 cuprice
1/2 cup urad dal
2 tspgreen chilli paste
1 tspginger paste
1 tspcarom seeds
To tasteSalt
1 tspbaking soda
As neededOil for frying

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Steps

1

First soak rice and urad dal for about 6 hours In separate bowls.Wash and drain.
2

Take a grinder and grind urad dal and rice separately and make fine paste. Then mix grinded dal and rice together.
3

Now add green chilli and ginger paste,carom seeds,salt and baking powder. Mix well.
4

Take a pan,add oil. When oil is getting,put small portion of batter with spoon.And make small - small varas. Fry until they becomes light golden brown.
5

Chaula varas are ready.Serve hot with chutney.