Authentic home cooking from Mexico, with US measurements. 
Open in Cookpad AppSteps
- 1
Make sure the fish is scaled, gutted, and cleaned.
- 2
Cut slits into the fish so the salt, pepper, and garlic powder can be sprinkled on top and into the cuts.
- 3
Place the fish on a rack and carefully lower it into hot oil. You can use a regular pot—just add enough oil to cover the side of the fish. Fry for 5 minutes on each side over high heat. Be careful when adding the fish to the hot oil.
- 4
The slits allow the oil to crisp up the skin and meat.
- 5
Enjoy this delicious dish! 🐟
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