Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Mojarra frita
Open in Cookpad AppSteps
- 1
Make sure the fish is scaled, gutted, and cleaned.
- 2
Cut slits into the fish so the salt, pepper, and garlic powder can be sprinkled on top and into the cuts.
- 3
Place the fish on a rack and carefully lower it into hot oil. You can use a regular pot—just add enough oil to cover the side of the fish. Fry for 5 minutes on each side over high heat. Be careful when adding the fish to the hot oil.
- 4
The slits allow the oil to crisp up the skin and meat.
- 5
Enjoy this delicious dish! 🐟
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
Quick and Easy Spicy Chicken Strip Tacos
-
Cool Ranch Doritos Baked Chicken 🐔
-
-
-
Italian meatballs aka Polpette
-
-
-
-
-
Lucas Issitt -
-
-
-
Salmon ‘Chan-Chan-Yaki’ Rice Bowl
-
Jalapeño 2 cheese pancake biscuits
https://cookpad.wasmer.app/us/recipes/10877682
