Horsegram curry with malabar leaves (kudu Saar)

Name: Horsegram curry with malabar leaves (kudu Saar)
Cuisine: Indian
Ingredients: 1 cup horsegram; 250 gms chopped malabar leaves; 6-7 red chillies; 100 gms tur dal; Cup grated coconut; 2 tsp coriander seeds; 1 tsp jeera; 1/2 tsp methi seeds; little tamarind; as per taste Salt; 5 cups water

shweta @shwetashetty_7722704

Bangalore

Horsegram is considered a superfood in the southern parts of India . It’s good for digestion and rich in calcium , protein and iron

shweta @shwetashetty_7722704

Bangalore

Horsegram is considered a superfood in the southern parts of India . It’s good for digestion and rich in calcium , protein and iron

Saved

Ingredients

1 cuphorsegram
250 gmschopped malabar leaves
6-7red chillies
100 gmstur dal
Cupgrated coconut
2 tspcoriander seeds
1 tspjeera
1/2 tspmethi seeds
littletamarind
as per tasteSalt
5 cupswater

Saved

Steps

1

Soak horse gram seeds for at least 2 hours and cook it in a pressure cooker for 5 whistles.
2

Add soaked dal and chopped Malabar leaves to the cooker and give two more whistles.
3

Dry roast coriander seeds, jeera, methi seeds, tamarind and red chillies.
4

Grind this masala in the mixer with grated coconut and little bit of water and make a paste.
5

Now add this paste to cooked horse gram seeds with malabar leaves and cook it for some time with salt.
6

Your curry is ready now you can eat it with hot rice.