Cooking Instructions
- 1
First wash and cut all veggies and take a kadhai and add oil then add seeds and saute it.
- 2
Then add onions and green chilli and curry leaf and mix and saute.
- 3
Then add salt and mix and cook till onions become translucent.
- 4
Then add potatoes and tomatoes and cook it for ten minutes and close the lid.
- 5
Then again mix all and add cauliflower and add chilli powder and turmeric powder and cook for 10-12 minutes while closing lid.
- 6
Then add water and mix and again cook for 15 minutes add salt if required and add coriander leaves and it's ready to eat.
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