Dal Bafla

Name: Dal Bafla
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 cup rawa; 1 tsp carom seeds; 1/2 tsp cumin seeds; 1 tsp Salt; 2 tsp ghee (oil); 1/4 tsp baking soda; 1 cup toor dal; 1 cup Yellow moong dal; 1 onion chopped; 1 tomato chopped; 1 tsp crushed garlic (optional); 2 green chillies; 1/4 tsp turmeric powder; to taste Salt; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 pinch astofedia; 6-8 curry leaves; 2 dry red chillies; 1 tsp red chilli powder; 1 pinch Asafoetida; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron2
#madhyapradesh
#post-1

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron2
#madhyapradesh
#post-1

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Ingredients

Bafla
1 cupwheat flour
1/4 cup rawa
1 tsp carom seeds
1/2 tsp cumin seeds
1 tsp Salt
2 tsp ghee (oil)
1/4 tspbaking soda
Dal
1 cuptoor dal
1 cupYellow moong dal
1onion chopped
1tomato chopped
1 tsp crushed garlic (optional)
2green chillies
1/4 tspturmeric powder
to tasteSalt
1 tsp mustard seeds
1 tspcumin seeds
1 pinchastofedia
Tadka
6-8curry leaves
2dry red chillies
1 tsp red chilli powder
1 pinchAsafoetida
1/2 tsp mustard seeds
1/2 tspcumin seeds

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Steps

1

Mix the ingredients below bafla section and knead a soft dough and rest for 20-30 mins
2

Take small portion and make balls and flatten. Boil 6 cups of water and drop bafla slowly in water one by one. They will float once cooked then slow the flame and cook for another 5 mins
3

Take aside and let them cool. Cot to four pieces of each and deep fry
4

In a pressure cooker take oil add mustard, cumin, turmeric hing, chilles, onion, tomatoes and saute
5

Add cooked dal, salt and cook for 2 whistles. Pour tadka over dal before or while serving
6

Ready to serve