Paneer Kofta

Name: Paneer Kofta
Cuisine: Indian
Ingredients: 4 (300 gms) Boiled Potato; 125 gms Paneer; 1/4 cup (30 gms) Poppy Seeds paste; Paste; 3 (300 to 350 gms) Tomato; 2 Green Chilies; 1/4 cup Corn Flour; 2 to 3 tbsp Green Coriander (finely chopped); 5 to 6 Cashew nuts; 15 to 20 Raisins; 1 tsp Ginger Paste; 1 tsp Green Chilies; 1/2 tsp Turmeric Powder; 1/4 tsp Cumin seeds; 1 tsp Coriander Powder; 1/2 tsp Red chilli powder; 1/4 tsp Garam Masala; 1 tsp or to taste Salt; As needed Oil for Kofta and Curry

Khananaama by Sandhya Jaiswal @cook_19013377

#potato

Khananaama by Sandhya Jaiswal @cook_19013377

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Ingredients

4 (300 gms) Boiled Potato
125 gmsPaneer
1/4 cup (30 gms) Poppy Seeds paste
Paste
3 (300 to 350 gms)Tomato
2 Green Chilies
1/4 cup Corn Flour
2 to 3 tbsp Green Coriander (finely chopped)
5 to 6 Cashew nuts
15 to 20 Raisins
1 tspGinger Paste
1 tsp Green Chilies
1/2 tsp Turmeric Powder
1/4 tsp Cumin seeds
1 tsp Coriander Powder
1/2 tsp Red chilli powder
1/4 tsp Garam Masala
1 tsp or to taste Salt
As neededOil for Kofta and Curry

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Steps

1

Take boiled potatoes,peel them. Grate them, grate paneer too.
2

Add spices to the mix, add salt, finely chopped green chilli,a little green coriander, add cornflour too. Mix all. Add chopped cashews and raisins. Mix well.
3

Lift some dough, give a round shape,flatten it, make a hollow. Add cashew pieces and raisins,close it and give it a round shape. Bind well.
4

Heat some oil in wok for koftas. Once oil is rightly hot, put Koftas to fry, Fry well until golden brown.
5

Take it out.Hold the ladle on the edge of the wok,so that extra oil goes back to the wok.Put the kofta in a plate.Prepare all koftas likewise.It takes 5 minutes to fry koftas at once. We have made 15 koftas with this quantity of dough
6

To prepare gravy, Heat a pan, Add oil to it. Add cumin seeds,turmeric powder,coriander powder and ginger paste.Slightly roast the spices.
7

.Add tomato green chilli paste, poppy seeds paste. Stir it at regular intervals,Roast it till oil separates from the spices,red chilli powder. Keep medium flame. Once oil separates add water, later add more water. Add salt, garam masala and green coriander.Cover and cook the gravy for 7 to 8 minutes.
8

Put the koftas in the gravy.Turn off flame.Cover the koftas for 2 minutes. Take out the koftas in a bowl. Garnish the curry with some chopped green coriander.
9

Yummy Aloo Paneer Kofta curry is ready, You can serve sumptuous Aloo Paneer kofta curry,with chapati, paratha, naan or rice.