Masala wedge fries with Arabic cinnamon tea

Name: Masala wedge fries with Arabic cinnamon tea
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 6 small or medium Potatoes; Hot water for soaking potatoes..; 2-3 tbs vinegar; Oil for deep frying; 4 tbs olive or cooking oil for seasoning; 1 tsp sesame seeds; 1 tsp chaat masala; 1 Tsp smoked paprika or simple one; 1/2 tbs garlic powder; 1/2 tbs Italian seasoning herbs; (You can use any type of herb by your choice); 4 cups water (3 servings); 2 inches cinnamon stick; 1/4 tsp cinnamon powder; 1/2 to green cardemom powder; 1 tsp loose black tea; Sugar as per taste; Lemon as per choice; (I've added lemon juice)

Ifteebeen Safdar @cook_16758712

Potatoes are one of the nutritious veg and fries are a very good option in high tea or in tea menu ...but some time simple French fries got soggy or soft ...so I'm sharing here my experiments .....
Few days back I saw a recipe of wedges in unique style of making and I tried it was awesome today I did the same experiment with different flavour and ingredients and believe me if you will try ....you will fall in love with it .........must try recipe guys ....
And in tea I chose Arabic Cinnamon tea ....
You will enjoy it ..... Arabian usually use loose black tea for it and use some other ingredients to give it different flavours ...such as ginger ...I used cinnamon flavour ... An awesome tea with fries .....#teatimemenu

Ifteebeen Safdar @cook_16758712

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Ingredients

40 min approx

4 servings

For wedge fries
6small or medium Potatoes
Hot water for soaking potatoes..
2-3 tbsvinegar
Oil for deep frying
4 tbsolive or cooking oil for seasoning
1 tspsesame seeds
1 tspchaat masala
1 Tspsmoked paprika or simple one
1/2 tbsgarlic powder
1/2 tbsItalian seasoning herbs
(You can use any type of herb by your choice)
Tea ingredients
4 cupswater (3 servings)
2 inchescinnamon stick
1/4 tspcinnamon powder
1/2to green cardemom powder
1 tsploose black tea
Sugar as per taste
Lemon as per choice
(I've added lemon juice)

Saved

Steps

40 min approx

1

Peel and wash the potatoes into 4 or 6 pieces...... Wash thoroughly to clean it's starch...take a bowl and add hot water and vinegar and soak the wedges for 10 minutes only
2

Strain water from wedges...Now in a frying pan heat oil and on medium heat cook the wedges... until light brown...or check bubbles in oil....while bubbles will be decreases as shown in the picture... it's time to take out wedges.....
3

Now it's a very important part...press each wedge with bottom of the steel glass or bowl... bottom's surface shud b plain.....press slowly with gentle hands.....it will be done easily....
4

When done all...again fry them on high flame until golden brown and crispy....take out in a tray on absorbing paper...
5

Now in a separate frying pan add oil, add all spices and fry little on slow flame then toss in fries...... turned off the heat...toss well.. ready to serve with ketchup or any dip and with tea
6

Now make tea....in a steel pan pour 4 cups of water add sugar as per taste and cinnamon stick and bring to boil. W
7

Boil for 1 to 2 minutes only then....add cinnamon powder... cardemom powder and loose black tea.and turn off the heat and cover...and cover it for 30 seconds....
8

Strain in a cup and serve with lemon...and fries...