Seafood

Carnaroli rice (about 450 grams), shrimp tails, mussels (about 1 kg), cuttlefish (or substitute with squid or calamari), fresh parsley, fresh basil, garlic cloves, dry white wine (about 60 ml), Extra virgin olive oil

spaghetti (200 grams), 'Nduja (spicy Calabrian spreadable pork sausage), mixed seafood: mussels, clams, calamari, shrimp (400 grams; frozen is fine for convenience, but fresh is best), garlic clove, Extra-virgin olive oil, dry white wine (about 60 ml), water (409 ml)

short-grain rice, langoustines 🦞, cuttlefish, red bell pepper, green bell pepper, ripe tomatoes, garlic cloves, Food coloring (for paella), Salt and oil

shrimp (200 grams), clams (200 grams), long-grain rice (about 300 grams), baby squid, cleaned and chopped (300 grams), green peas (about 200 grams), onion, garlic cloves, salt, olive oil, yellow food coloring or saffron, tomato sauce, hard-boiled eggs, for garnish

fresh lasagna noodles, frozen mixed seafood (about 700 grams), dry white wine (about 120 ml), unsalted butter (about 70 grams), all-purpose flour (about 70 grams), Extra virgin olive oil and salt, to taste

parboiled rice (about 80 grams), Salt, Yellow food coloring, large shrimp (about 300 grams), Norway lobster or langoustine (about 300 grams), live mussels, clams (about 250 grams), squid (about 700 grams), mussels, onion, garlic clove, tomatoes

short-grain rice (about 800 grams, preferably Spanish paella rice), seafood and rock fish stock (about 3 liters), squid rings (about 600 grams), small cooked octopus (about 10 1/2 ounces or 300 grams), frozen peeled shrimp (about 300 grams), large prawns, striped shrimp, tomato paste, sweet smoked paprika (preferably from La Vera), Freshly ground five pepper blend, yellow food coloring (optional, for color), Extra virgin olive oil

bomba rice (about 400 grams), mussels, shrimp (about 500 grams), large prawns, squid or cuttlefish (about 500 grams), onion, red bell pepper, green bell pepper, garlic, saffron, clams (about 500 grams), tomato sauce

day-old bread, tomato pulp, garlic, Olive oil,, Salt,, Black pepper,, medium cuttlefish, vegetable broth, fresh basil leaves

rice (about 400 grams), onion, Roma tomatoes, red bell pepper, green bell pepper, mussels, shelled (about 200 grams), fish stock (about 1 liter), squid (about 200 grams), shrimp (about 400 grams), Garlic, Saffron, Olive oil

bomba rice (about 200 grams), cuttlefish (about 10 oz or 300 grams), large shrimp, bay scallops (or small scallops), mussels (about 200 grams), Manila clams (about 250 grams), green bell pepper, of a leek, garlic cloves, grated tomato (about 100 grams), Extra virgin olive oil, Toasted saffron threads

clams (about 225 grams), hake fillets (about 400 grams), large shrimp (about 300 grams), medium potatoes, bay leaves, short-grain rice (about 90 grams), For the milk mayonnaise:, milk (100 ml), sunflower oil (250 ml), Salt, lemon

fideuá noodles (about 450 grams), medium squid, mussels, shelled (about 150 grams), fish (such as dogfish and pollock or cod) (about 250 grams), paella seasoning, squid rings, peeled large shrimp, seafood stock (1 liter), onion, garlic, tomato, Clams, to taste

mixed seafood (such as mussels, clams, or bay scallops), Small potato gnocchi (good quality store-bought is fine), Fresh basil, Extra virgin olive oil, Pine nuts (as much as you like), Red garlic

puff pastry shells, frozen mixed seafood, herb bouillon cube, garlic, thick sour cream (about 45 grams), curry powder, pat butter

eggs, Seafood of your choice, such as mussels, squid, clams, or shrimp, sugar, light soy sauce, Fresh basil

parboiled rice, mixed seafood, cherry tomatoes, Salt, to taste, Fresh parsley, to taste, Extra virgin olive oil, to taste, garlic cloves, dry white wine, Spoon, Large saucepan, Large skillet

crabs, shrimp, fish fillet, cut into cubes (about 225 grams), mussels, celery, onion, chopped, garlic, minced, carrot, chopped, salt, black pepper, cumin, chili powder

spring roll wrappers, boiled ground pork, hot dogs, imitation crab sticks, cucumbers, leaf lettuce, Seafood dipping sauce

fideuá noodles (preferably No. 2 or 3), squid rings, monkfish tail, cleaned and cut into pieces, small shrimp, peeled, cooked frozen clams, thawed and drained, cooked mussels, shelled, medium onion, finely chopped, garlic, finely chopped, tomato sauce, sweet paprika, fish stock (about 800 ml), Extra virgin olive oil

potatoes (about 2 kg), onion, small shrimp (about 100 g), mussels (about 100 g), calamari (about 100 g), scallops (about 100 g), butter (about 250 g), fresh parsley, light cream (about 1 liter), bouillon cube, Salt, Pepper

fresh squid (300 grams), fresh shrimp (250 grams), large eggs, rice paper wrappers, ground pork (150 grams), panko breadcrumbs, medium carrot, medium taro root, Chopped cilantro, green onions, minced garlic and onion, Vegetable oil, seasoning powder, sweetened condensed milk

rice (about 270 grams), fish stock (about 1.25 liters), large shrimp, Norway lobsters (or substitute with extra shrimp if unavailable), large cuttlefish (or substitute with squid), diced, mussels, large clams, onion, garlic clove, dried ñora pepper (or substitute with 1 tablespoon sweet paprika if unavailable), Salt, Olive oil

clams, thinly sliced pork, fresh ginger, garlic, sesame oil, bean sprouts, komatsuna, onion, carrot, napa cabbage, squ, octopus

Mixed seafood platter, Milk and water, as needed for desired amount, flour (about 16 grams), Salt, white or black pepper, garlic powder, onion powder, and mixed spices, small onion, finely chopped, Finely chopped celery, Butter