Steps
- 1
Take pan turn on the gas than add butter after that add cumin seeds,onion and chilli saute till cooked and brown in colour than add tomota and cooked,
- 2
After that add peas and corns mix well and add oats saute for 5 minutes than add all masala and water than cover and cooked in 3-4 minutes in medium flame.
- 3
Oats is ready,garnish with cheese (your choice) It's very healthy breakfast and easy digested dish.Enjoy.
Similar Recipes
More Recipes
-

Coconut Curry Oxtail Mac & Cheese 7 Ways
Maurice Farmer
-

Mridula Srivastava
-

Bianca Mwale
-

Fried Beef and Shrimp Rice on the Table
Aunty Eiko's international cuisine experience
-

Dave Vishakha
-

Bhavnaben Adhiya
-

🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)
Bina Samir Telivala
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

I'll Have Some Of That!
-

Raven
-

Raven
-

Champon (the Noodle in Nagasaki)
Saori Fujimoto -

Homemade shake & bake mix#mycookbook
🌈NinjaMommaKitchen🌈
-

Bushra Mazhar
-

vidhi vazirani
-

Keeza Dhingra
-

Emunahskitchen
-

Aruna Thapar
-

Priyam Batra Mehta
-

Subhalaxmi Samantaray
-

Till ki chikki yummy and crispy winter sogaat
Ubaidullah Khan Ubaidullah Khan
-

vipul -

maha Ahmed
https://cookpad.wasmer.app/us/recipes/10893017





Comments