when you cook when mum is watching...you do your best

This recipe is made here without having to buy anything. Because of its natural wealth, CENTRAL KALIMANTAN people always use the harvest of their own gardens and surrounding waters.Shrimp are commonly caught in the river by using TANGUK (a tool to catch prawns traditional).

Nile perch is one of the fish found in Kenya. It is very sweet and easy to prepare.

This is a dish from Central Kalimantan which I got from one of my friends who migrated to Samarinda .The recipe is not that complicated though takes some time .

Faten tsaki is a traditional food from northern part of nigeria.I made it for the family and they really enjoyed it.

Sautéed cauliflower is a standard Indian home cooked item. My mother prepared it often.・ Cook to desired tenderness in Step 7.・ Turn this dish into Aloo Gobi Sabji by adding 2mm x 2cm cubes of 1/2 a potato in Step 4. Recipe by Plabar

Ugali is a staple meal in Kenya it's rich in carbohydrate.

This is a kind of where i grown up here on my hometown what i really on this is that soup like texture it so creamy and you can taste the meat and other vegestables and so i hope you guys like it too. Also you can adjust the amount of ingridient if its too much for because you know i cook for my family thats why i always cook large servings.

Immerse yourself in the vibrant flavors of Bengal with this Mixed Vegetable Curry.In Bengal, veggies take the spotlight without onions and garlic in the mix. In this curry, the veggies slowly cook in their own juices, releasing an irresistible aroma that will have your taste buds dancing.This vegan dish is a delicious nod to Bengali tradition, showcasing the authentic way veggies are celebrated in this region. Give your senses a treat with every bite of this wholesome and aromatic Mixed Vegetable Curry.

This is a really delicious and easy dish to make. We usually make this recipe when we do not know what to make and want something really good!

Lepang is a plant that grows in many fields, and the commonly used in vegetable dishes typical in Dayak village (Central Kalimantan). This plant is related to cucumbers, namely the Cucurbitaceae and including genus Melothria are still wild and not much is known. There are two common ones, namely Melothria pendula and Melothria Scraba.In place of the original, this vegetable is cooked with wine Rampank (dregs of juice wine made ​​from glutinous rice). Made with anchovy, rebon (ebi) or river fish and eaten with rice or tubers. Because I'm Muslim, I avoid the use of wine in this cuisine.

A spicy and tangy Lentil and Vegetable Curry Dish popular in the Saraswat Brahmin Community in Goa.It is packed with the goodness of protein present in the Dals and vitamins, nutrients and roughage provided by the assorted Vegetables used.