Roasted carrot tomato soup
Open in Cookpad AppSteps
- 1
Boil the tomato in a saucepan, after five mins turn off the flame.
- 2
Remove the skin of the tomato.
- 3
Heat butter in a pan, add carrot and saute for five mins until tender and cook in a medium flame.
- 4
Turn off the flame, once cooled to make a paste of tomato and carrot.
- 5
Take a pan add tomato carrot paste and three cups of water and bring to boil.
- 6
Once boiled keep it in a slow flame.
- 7
Mix salt,black pepper powder and cook for five mins.
- 8
Serve hot.
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https://cookpad.wasmer.app/us/recipes/11297232
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