Cheesy tangy rose

Name: Cheesy tangy rose
Cuisine: Indian
Ingredients: 2 potatoes; As needed Grated cheese; As needed Butter; To taste Salt; As needed Curd; 1 tsp Black pepper

ritika garg bansal @cookeatrepeat5

#potato
#ebook

ritika garg bansal @cookeatrepeat5

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Ingredients

2potatoes
As neededGrated cheese
As neededButter
To tasteSalt
As neededCurd
1 tspBlack pepper

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Steps

1

Wash peel and grate potatoes in slices.. Grease muffin mold with butter
2

Now in a mixing bowl put potatoes salt cheese black pepper butter and mix it well..
3

Now places slices in mold and micro it for 7 mins.. After micro take the rose out and serve hot on top with curd and Coriander leaves..

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ritika garg bansal @cookeatrepeat5

on October 23, 2019 10:31

For me cooking is my energy booster. .. cooking is my passion and i love to do changes in original recipes.. I am handling the group on Facebookhttps://www.facebook.com/groups/119802241957648/?ref=share

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Cheesy tangy rose

Cheesy tangy rose

Ingredients

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