Cheesy tangy rose
Steps
- 1
Wash peel and grate potatoes in slices.. Grease muffin mold with butter
- 2
Now in a mixing bowl put potatoes salt cheese black pepper butter and mix it well..
- 3
Now places slices in mold and micro it for 7 mins.. After micro take the rose out and serve hot on top with curd and Coriander leaves..
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