Puneri Bhel

Name: Puneri Bhel
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Sprouts of moong; 1 cup Sprouts of matki; 1/2 cup kurmura; 1 chopped medium size onion; 5-6 Green chillies; 1/2 cup chopped coriander leaves; 1/2 cup Namkeen mixture; 1/4 cup Salted Roasted peanuts; 1 lemon juice; to taste Salt; 1/2 tsp Turmeric; 1 tsp Oil

Meeta Burman @MeetaBurman

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Meeta Burman @MeetaBurman

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Ingredients

2 people

1 cupSprouts of moong
1 cupSprouts of matki
1/2 cupkurmura
1chopped medium size onion
5-6Green chillies
1/2 cupchopped coriander leaves
1/2 cupNamkeen mixture
1/4 cupSalted Roasted peanuts
1lemon juice
to tasteSalt
1/2 tspTurmeric
1 tspOil

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Steps

1

Boil both the sprouts with turmeric and salt.
2

Remove water and keep aside to cool the boiled sprouts.
3

Take oil in a pan and add chopped green chillies. Add salt and stir fry them on high flame. Once slightly roasted grind them to a fine paste to make a thecha(chutney) of it.
4

Now take a deep vessel add all the ingredients, add the green chillies thecha according to taste.
5

Mix well add the namkeen and prepare the puneri bhel.