Ghor Papri
Indian Gujarati sweet. This sweet is also very good for a mom who just delivered baby. It helps to produce more milk for breastfeeding 😃
Ghor Papri
Indian Gujarati sweet. This sweet is also very good for a mom who just delivered baby. It helps to produce more milk for breastfeeding 😃
Cooking Instructions
- 1
Prepare the tray to set the ghor Papri Grease it with ghee.
- 2
Take the ghee in a pan. Turn the heat on low. When ghee is melted add wheat flour and dill seed. Stir it continuously for 5 minutes or until you get the toasted aroma.
- 3
Once the flour is roasted, quickly turn off the stove.
Then add jaggery. Edible ghoond(fried) and cardamom powder.Quickly mix it.
Immediately pour into the tray, even out the surface. - 4
Let it cool down slightly. While it is still warm, Slice into diamond shape
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