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Dates and sesame bites
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A picture of Dates and sesame bites.

Dates and sesame bites

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Dates and sesame bites

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 20medjool dates
  • 6 tablespoonfresh cream
  • 1 teaspoonghee
  • 6biscuits (digestive or any of your choice)
  • 1/2 cupalmonds and walnuts
  • 1 cupsesame seeds
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Steps

  1. 1

    Roast the sesame seeds. I have coloured it but you can leave it plain if you wish.
    In a bowl add the dates (remove pits) cream and ghee and microwave on high power for 1 minute. Remove and let it cool.

    A picture of step 1 of Dates and sesame bites.
    A picture of step 1 of Dates and sesame bites.
    A picture of step 1 of Dates and sesame bites.
  2. 2

    In a food processor add biscuits and nuts and grind coarsely. Leave aside.
    Mix the date mixture in the food processor until fine paste.
    Remove in a plate and mix the biscuit and nuts. Make small balls and roll it in sesame seeds. You can use a mould or leave it as it is.

    A picture of step 2 of Dates and sesame bites.
    A picture of step 2 of Dates and sesame bites.
    A picture of step 2 of Dates and sesame bites.
  3. 3

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    A picture of step 3 of Dates and sesame bites.
    A picture of step 3 of Dates and sesame bites.
  4. 4

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    A picture of step 4 of Dates and sesame bites.
    A picture of step 4 of Dates and sesame bites.
  5. 5

    A picture of step 5 of Dates and sesame bites.
    A picture of step 5 of Dates and sesame bites.
    A picture of step 5 of Dates and sesame bites.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 23, 2019 12:07
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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