Potato Gathiya

Name: Potato Gathiya
Cuisine: Indian
Ingredients: 3 mid. Potato; 300 gms besan; to taste Salt; 1/4 cup oil; 1/4 tsp soda; 2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp carom seeds; As needed Oil for fry; As needed Asafoetida; 1 tsp black salt

Geeta Godhiwala @cook_11988180

India

#potato
#ebook
#post-1

Geeta Godhiwala @cook_11988180

India

#potato
#ebook
#post-1

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Ingredients

3mid. Potato
300 gmsbesan
to tasteSalt
1/4 cupoil
1/4 tspsoda
2 tspred chilli powder
1/2 tspturmeric powder
1 tspcarom seeds
As neededOil for fry
As neededAsafoetida
1 tspblack salt

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Steps

1

Boil potatoes and grate mix besan turmeric powder oil salt carom seeds and red chilli powder mix well.
2

Now add soda in water and knead a tight dough. Spread oil on ur palm and make a smooth dough.
3

Make a balls put in a gathiya maker. Heat oil in a pan and make gathiya turn both sides and make crispy.Take out in a strainer sprinkle asafoetida and black salt.when it is hot.Let it cool.Store in air tight container.Tasty potato gathiya is ready to serve.