Lemon tea cake

Name: Lemon tea cake
Total time: 1500 s
Yield: 6persons
Cuisine: Pakistani
Ingredients: 1.5 cup flour; 1 cup sugar; 150 gm butter; 3 eggs; 1 tsp lemon essence; 1 tsp baking powder; 1 tsp lemon juice; Pinch salt; 2 drops yellow food colour; 2 tbsp icing sugar

Sanober Danish @Sanober_sweetdelight

#teatimemenu

Sanober Danish @Sanober_sweetdelight

Saved

Ingredients

25mins

6persons

1.5 cupflour
1 cupsugar
150 gmbutter
3eggs
1 tsplemon essence
1 tspbaking powder
1 tsplemon juice
Pinchsalt
2 dropsyellow food colour
2 tbspicing sugar

Saved

Steps

25mins

1

Stieve flour and baking powder.. set a side..
2

Beat butter and sugar on low flame for 2,3mins..
3

Now add eggs one at a time..
4

Beat until sugar melts complete and texture should b runny as well as creamy..
5

Now add essence and food colour..beat for a second..
6

Now fold flour and baking powder in it..
7

Add lemon juice and fold..
8

Now take a pan grease with butter..
9

Line with batter paper..
10

Pour mixture over it..
11

Now bake at 180 degree for 25 min on lower flame only.
12

Insert tooth pick after 25min..if it's come out clean.. remove from oven..
13

Now cool it on wire rack
14

Remove butter pepper.. Lower side..
15

Now sprinkle some icing sugar on top..
16

Garnish with lemon slices..
17

Serve with tea.. Enjoy