Red bean soup with peach gum 桃胶
It's very tedios to clean up the peach gum, but the collagen contain in the peace gum is worth the trouble, I usually soak more and keeps the excess in fridge, can keep for months.
Red bean soup with peach gum 桃胶
It's very tedios to clean up the peach gum, but the collagen contain in the peace gum is worth the trouble, I usually soak more and keeps the excess in fridge, can keep for months.
Open in Cookpad AppSteps
- 1
Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like
- 2
Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire
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