Indori poha

Name: Indori poha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup poha; 1/4 table spoon turmeric powder; 1 1/2 table spoon sugar; To taste salt; 1 tablespoon oil; 1/2 tablespoon mustard seeds; 1 chopped green chilli; 1/4 cup chopped onion; As needed poha masala; 1/4 cup indori sev; 1/4 cup other namkeen according to your taste; 1 chopped tomato

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#goldenapron2
#week3
#madhyaPradesh

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#goldenapron2
#week3
#madhyaPradesh

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Ingredients

2 servings

1 cuppoha
1/4 table spoonturmeric powder
1 1/2 table spoonsugar
To tastesalt
1 tablespoonoil
1/2 tablespoonmustard seeds
1chopped green chilli
1/4 cupchopped onion
As neededpoha masala
1/4 cupindori sev
1/4 cupother namkeen according to your taste
1chopped tomato

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Steps

1

Take poha in a strainer. and begin to rinse the poha in clean water 2-3 times.
2

Now drain the water and add salt, turmeric powder and sugar and mix lightly.
3

And allow it rest for 5 minutes than again mix it and again leave it for 10 minutes.
4

Now take a pan heat oil and add mustard seeds splutter. than add peanut and saute it than add green chilli and poha and mix well and cover pan with lid for 2 minutes.and turn off the gas.
5

Now take a serving plate add poha and sev, chopped onion, chopped tomato, and garnish it with masala and chopped coriander.