Tamtam liver😍😍#jikonichallenge #sweetandhot

Name: Tamtam liver😍😍#jikonichallenge #sweetandhot
Cuisine: Kenyan
Ingredients: 1/4 kg liver unchopped; 1 cup milk; 3 big tomatoes; 1 bunch dhania; 2 big onions; 1 crushed garlic; 1 tbsp Tomato paste; 1 pilipili; Royco; cubes Beef; 1 pinch cinnamon; Curry powder; Garam masala; Cumin; leaves Rosemary; Ginger; Garam masala; Mixed spices

Memo's Kitchen @memomurei

Nairobi

#sweetandhot.. this actually describes this recipe.. so yummy you'd wish it never ends.. alafu kafirifiri kwa umbali cheei🙆‍♀️🙆‍♀️ pure awesomeness #jikonichallenge

Memo's Kitchen @memomurei

Nairobi

#sweetandhot.. this actually describes this recipe.. so yummy you'd wish it never ends.. alafu kafirifiri kwa umbali cheei🙆‍♀️🙆‍♀️ pure awesomeness #jikonichallenge

Saved

Ingredients

Beginning
1/4 kgliver unchopped
1 cupmilk
Groceries
3big tomatoes
1 bunchdhania
2big onions
1crushed garlic
1 tbspTomato paste
1pilipili
Spices: you spice to your liking.. you don't have to use all😊
Royco
cubesBeef
1 pinchcinnamon
Curry powder
Garam masala
Cumin
leavesRosemary
Ginger
Garam masala
Mixed spices

Saved

Steps

1

Please be keen on this first steps🙏.. peel the membrane of the liver.. yes it has a skin inakaa cellotape🙈 do not forget please🙆‍♀️otherwise it will be tough when chewing
2

Another crucial step.. soak your liver in milk.. for like 30 min.. removes the germs.. bitter taste and soften.. afterwards rinse off and pat dry
3

Chop your ingredients
4

Fry onions and salt and garlic
5

Add your liver and dry fry.. please don't add water.. please.. peek the cookpad mwiko🙈
6

Add your spices plus pilipili.. spicing depends on your liking. Some like it too spicy.. i prefer subtle so a pinch of everything😊
7

Stir.. then add tomatoes and tomato paste.. you can add soy sauce
8

Aki so far sijaona nkiandika add water so don't be tempted.. huwa ikishika chini ukiweka nyanya inaachana.. resist the urge😭
9

Add your dhania now.. good news you can add a LITTLE water😂
10

Serve as desired.. rice.. chapati.. ugali.. haya basi.. enjoy❤❤