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Tamtam liver😍😍#jikonichallenge #sweetandhot
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A picture of Tamtam liver😍😍#jikonichallenge #sweetandhot.

Tamtam liver😍😍#jikonichallenge #sweetandhot

Memo's Kitchen
Memo's Kitchen @memomurei
Nairobi

#sweetandhot.. this actually describes this recipe.. so yummy you'd wish it never ends.. alafu kafirifiri kwa umbali cheei🙆‍♀️🙆‍♀️ pure awesomeness #jikonichallenge

#sweetandhot.. this actually describes this recipe.. so yummy you'd wish it never ends.. alafu kafirifiri kwa umbali cheei🙆‍♀️🙆‍♀️ pure awesomeness #jikonichallenge

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Tamtam liver😍😍#jikonichallenge #sweetandhot

Memo's Kitchen
Memo's Kitchen @memomurei
Nairobi

#sweetandhot.. this actually describes this recipe.. so yummy you'd wish it never ends.. alafu kafirifiri kwa umbali cheei🙆‍♀️🙆‍♀️ pure awesomeness #jikonichallenge

#sweetandhot.. this actually describes this recipe.. so yummy you'd wish it never ends.. alafu kafirifiri kwa umbali cheei🙆‍♀️🙆‍♀️ pure awesomeness #jikonichallenge

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Ingredients

  • Beginning
  • 1/4 kgliver unchopped
  • 1 cupmilk
  • Groceries
  • 3big tomatoes
  • 1 bunchdhania
  • 2big onions
  • 1crushed garlic
  • 1 tbspTomato paste
  • 1pilipili
  • Spices: you spice to your liking.. you don't have to use all😊
  • Royco
  • cubesBeef
  • 1 pinchcinnamon
  • Curry powder
  • Garam masala
  • Cumin
  • leavesRosemary
  • Ginger
  • Garam masala
  • Mixed spices
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Steps

  1. 1

    Please be keen on this first steps🙏.. peel the membrane of the liver.. yes it has a skin inakaa cellotape🙈 do not forget please🙆‍♀️otherwise it will be tough when chewing

  2. 2

    Another crucial step.. soak your liver in milk.. for like 30 min.. removes the germs.. bitter taste and soften.. afterwards rinse off and pat dry

    A picture of step 2 of Tamtam liver😍😍#jikonichallenge #sweetandhot.
  3. 3

    Chop your ingredients

    A picture of step 3 of Tamtam liver😍😍#jikonichallenge #sweetandhot.
  4. 4

    Fry onions and salt and garlic

    A picture of step 4 of Tamtam liver😍😍#jikonichallenge #sweetandhot.
  5. 5

    Add your liver and dry fry.. please don't add water.. please.. peek the cookpad mwiko🙈

    A picture of step 5 of Tamtam liver😍😍#jikonichallenge #sweetandhot.
  6. 6

    Add your spices plus pilipili.. spicing depends on your liking. Some like it too spicy.. i prefer subtle so a pinch of everything😊

    A picture of step 6 of Tamtam liver😍😍#jikonichallenge #sweetandhot.
  7. 7

    Stir.. then add tomatoes and tomato paste.. you can add soy sauce

    A picture of step 7 of Tamtam liver😍😍#jikonichallenge #sweetandhot.
  8. 8

    Aki so far sijaona nkiandika add water so don't be tempted.. huwa ikishika chini ukiweka nyanya inaachana.. resist the urge😭

  9. 9

    Add your dhania now.. good news you can add a LITTLE water😂

    A picture of step 9 of Tamtam liver😍😍#jikonichallenge #sweetandhot.
  10. 10

    Serve as desired.. rice.. chapati.. ugali.. haya basi.. enjoy❤❤

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Copied!

Memo's Kitchen
Memo's Kitchen @memomurei
on October 23, 2019 13:38
Nairobi
cooking is just a stress reliever.. trying new recipes making your own recipes makes cooking a whole lot more enjoyable
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Comments

Memo's Kitchen
Memo's Kitchen @memomurei
November 10, 2019 17:17
Please dont skip the part where you remove the skin.. your liver will be chewy😊
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