My carrot cake

Name: My carrot cake
Total time: 2700 s
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1 tbs cinnamon; 3 pieces carrot shredded; 1 tspoon salt; 2 tspoon baking soda; 4 large eggs; 1 cup suger; 1 cup canola or vegetable oil; 1 tspoon vanilla extract

Myke Sylvia @sylvia890

Carrot cinnamon cake

Myke Sylvia @sylvia890

Carrot cinnamon cake

Saved

Ingredients

40-45mins

2 cupsall purpose flour
1 tbscinnamon
3 piecescarrot shredded
1tspoon salt
2tspoon baking soda
4large eggs
1 cupsuger
1 cupcanola or vegetable oil
1tspoon vanilla extract

Saved

Steps

40-45mins

1

Put eggs, shredded carrots and oil in a blender,, blend till light
2

In another bowl mix the dry ingredients,, flour, salt, cinnamon, sugar, mix them evenly
3

Pour the carrot mix into the flour and mix using a mixer until not so thick paste is formed
4

Set your oven up to 180d, grease your baking tin, pour your mixture and bake for 40-45mins. Insert a toothpick after to see if it's cooked inside,, if the toothpick comes out clean, your cake is ready.
5

Remove from the oven and set it aside to cool, yuo can either decorate it or eat it that way.