Makki ki roti & sarso ka saag

Name: Makki ki roti & sarso ka saag
Cuisine: Indian
Ingredients: 500 gms mustard leaves; 250 gms spinach leaves; 125 gms bathua leaves; 2 big chopped onions; 2 big chopped tomatoes; 2 big green chillies; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp masala; TO taste salt; For makki ki roti-; 3 cups maize flour; As needed water; 2 tsp ghee; 1/2 tsp ajwain; 1 onion; To taste salt

Bhumik Gilhotra @cook_19030272

Bhumik gilhotra cooked this recipe

Bhumik Gilhotra @cook_19030272

Bhumik gilhotra cooked this recipe

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Ingredients

500 gmsmustard leaves
250 gmsspinach leaves
125 gmsbathua leaves
2big chopped onions
2big chopped tomatoes
2big green chillies
1 tspginger paste
1 tspgarlic paste
1 tspred chilli powder
1 tspcoriander powder
1 tspmasala
TO tastesalt
For makki ki roti-
3 cupsmaize flour
As neededwater
2 tspghee
1/2 tspajwain
1onion
To tastesalt

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Steps

1

Clean and chop all the greens and then wash them again running water to remove dirt. Repeat the process 3-4 times.
2

In a pressure cooker add all the ingredients and cook it for,8-10 minutes.
3

Put the greens along with stock and blender and blend it for a min.
4

Take a bowl and pour the blended greens in it. Now take a pan, heat ghee. Add garlic paste and ginger paste after that add chopped onion and saute it and add chopped tomato and green chiili add the saag and stir fry them. Keep stirring for few minutes.
5

For Makki ki roti:-
6

Mix all the ingredients in bowl. Add the water and knead well. Roll the dough and make small size balls of the dough.
7

Roast the Makki ki roti on a tawa with a few drops of ghee until it's brown and thoroughly cooked.
8

Serve hot with sarso ka saag.