Grind bajri roti in mixer and crumble it or use your hands to break them. Heat the pan on the gas add ghee. Add jeera crackle them add pinch hing and green Mirchi, ginger garlic chopped,stir it few seconds now add crumbled bajri rotala again stir it now add salt Haldi, Dhaniya powder salt mix very well cover lid for 2 mins on slow flame until it becomes crispy add green garlic fresh dhaniya transfer to plate garnish with coriander and green garlic