Singaporean rice

Name: Singaporean rice
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken boneless; 1/2 kg rice; 1 cup oil; 1 cup ketchup; 1 cup mayonnaise; 1 tbsp red chilli flakes; 1 tbsp red chilli powder; 1 tbsp soya sause; 1 tbsp chilli sause; 1 garlic cloves; 1/2 packet spaghetti; 4 green chillies; 2 capsicum; 2 onions; 2 potatoes; 1 tbsp salt

Areeba Muhammed @cook_16592015

#ILovePasta

Areeba Muhammed @cook_16592015

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Ingredients

1 hour

6 servings

1/2 kgchicken boneless
1/2 kgrice
1 cupoil
1 cupketchup
1 cupmayonnaise
1 tbspred chilli flakes
1 tbspred chilli powder
1 tbspsoya sause
1 tbspchilli sause
1garlic cloves
1/2 packetspaghetti
4green chillies
2capsicum
2onions
2potatoes
1 tbspsalt

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Steps

1 hour

1

Take spaghetti and boil in water and add salt
2

Take pan add chicken, Dal to, chilli sause, soya says Ed, red chilli, chilli flakes and cook, add ketchup, capsium and Onion cubes in it.
3

Boil water in another pan and add salt and add rice and boil it
4

Add one tbsp oil in frying pan add add garlic and green chilies and fry it.
5

Make French fries with potatoes
6

Give layers by boil rice, chicken masala, spaghetti, garlic and chillies, fries and cook with cover for 5 minutes.