Sada Aloor Tarkari/ Bengali Style White Potato Curry

Name: Sada Aloor Tarkari/ Bengali Style White Potato Curry
Cuisine: Indian
Ingredients: 4 medium potatoes; 1/2 tsp paanch phoron; 1/5 tbsp mustard oil; 2-3 green and red chillies; 1 pinch hing(asafoetida); To taste salt; 1/2 tsp sugar; 1/2 cup water; 1 dry red chilli

Kumkum Chatterjee @cook_12055532

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Sada aloo r tarkari or plain potato curry is a delicious curry which can be paired very well with Luchi/puri( Bengali style Indian puffed bread).A delicious combo which makes for a hearty breakfast on a Sunday morning.

Kumkum Chatterjee @cook_12055532

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Ingredients

4medium potatoes
1/2 tsppaanch phoron
1/5 tbspmustard oil
2-3green and red chillies
1 pinchhing(asafoetida)
To tastesalt
1/2 tspsugar
1/2 cupwater
1dry red chilli

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Steps

1

Peel and cube potatoes.Steam or boil them till just soft.Strain water.Heat mustard oil and sprinkle paanch phoron which consists of a mix of kalonji(nigella),methi,saunf(fennel),radhuni (celery seeds),jeera.When the splutter add 1 broken dry red chilli and hing. Add the parboiled potatoes,salt and sugar to taste and toss.Fry for sometime.Then add the strained water and cook till moisture dries up.Add broken green and red chillies and serve hot with phulkas or Bengali style luchi or puffed puri.