Tomato Soup

Name: Tomato Soup
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 6 Tomatoes; 1 bunch celery; 1/2 tspn blackpepper; 1/2 tspn Aromat; 25 ml sherry wine; 1 bunch leeks; 5 cloves garlic; 1 big bulb onion

Beccie Precious Mutanu @cook_Beccie

Juja

#SoupAStars

Beccie Precious Mutanu @cook_Beccie

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Ingredients

5 servings

6Tomatoes
1 bunchcelery
1/2tspn blackpepper
1/2tspn Aromat
25 mlsherry wine
1 bunchleeks
5 clovesgarlic
1big bulb onion

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Steps

1

Have all ingredients ready
2

Blend the tomatoes, celery, leeks, garlic and strain
3

Fry the onions until its golden brown in colour.
4

Add the blended mixture to the friend onions and bring to boil.
5

Season with black pepper and aromat
6

Add the sherry wine.
7

Let in boil for about 5 mins then remove from fire.
8

If available serve with bruschetta bread.

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Cooksnaps

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Beccie Precious Mutanu @cook_Beccie

on October 24, 2019 11:42

Juja

Am just a humble girl who loves anything kitchen. I learnt all about kitchen from cooking and baking from my mother. I love the expressions on my children's faces and my guests when they eat food that I have cooked because it's yummy from the smell all the way to the mouth and to the tummy. Right now am just perfecting what I already know. Thanks to cookpad and the team