Palak kadhi

Name: Palak kadhi
Cuisine: Indian
Ingredients: 250 gm palak; 1/2 kg dahi or curd; 4 tbsp besan; 2 tbsp oil; 1/4 tsp Fenugreek seed; 1/2 tsp Cumin seeds; 1/4 tsp Mustard seeds; 1-2 whole red pepper; To taste red chilli powder; to taste Salt; 1/2 tsp Coriander powder; 1/2 tsp Turmeric powder; 2-3 green chilli; as needed Water; 2 pinch Asafoetida

Neelam Gupta @neelamguptachef0707

Delhi

Palak kadhi

Neelam Gupta @neelamguptachef0707

Saved

Ingredients

250 gmpalak
1/2 kgdahi or curd
4 tbspbesan
2 tbspoil
1/4 tspFenugreek seed
1/2 tspCumin seeds
1/4 tspMustard seeds
1-2whole red pepper
To tastered chilli powder
to tasteSalt
1/2 tspCoriander powder
1/2 tspTurmeric powder
2-3green chilli
as neededWater
2 pinchAsafoetida

Saved

Steps

1

Cut the palak and wash it.
2

Grind the curd, add besan make a smooth paste.
3

Now in a kadai or patila, Heat the oil,now add jeera,mehi, Mustard, whole red chilli and 2 pinch hing also. Crackle all and add washed palak and hari mirch in it.cover it with a lid,cook the palak for few minutes.add all spices in it.
4

Now add besan paste and 1litr.water approximate.
5

Keep the spoon running.high the flame when it stared boiling turn the gas low.now in low to med flame cook this.it takes little much time. After 1/2 hour check the consistency of it.
6

Now serve it with tandoori roti or chapati