Egg biryani

Name: Egg biryani
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 kg basmati rice or any; 3 tablespoon ginger garlic paste; 5-6 slited green chillies; 1 teaspoon cumin seeds; Whole garam masala; 5 -6 cloves; 2 -3 green cardamom; 1 Cinnamon stick; 1 Tej pata / bay leaf; 7-8 Black pepper; 6 chopped tomatoes; 6 sliced onions (bilasta); 1 cup curd; Pinch Food colour optional; Handful Coriander leaves; As needed Oil; To taste Salt; 2 tablespoon red chilli powder; 2 teaspoon coriander powder; 1 teaspoon Turmeric; 10 Eggs; 4 Potatoes

Sufiya Shaikh @cook_15001268

Mumbai

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Sufiya Shaikh @cook_15001268

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Ingredients

10 servings

1 kgbasmati rice or any
3 tablespoonginger garlic paste
5-6slited green chillies
1 teaspooncumin seeds
Whole garam masala
5 -6cloves
2 -3green cardamom
1Cinnamon stick
1Tej pata / bay leaf
7-8Black pepper
6chopped tomatoes
6sliced onions (bilasta)
1 cupcurd
PinchFood colour optional
HandfulCoriander leaves
As neededOil
To tasteSalt
2 tablespoon red chilli powder
2 teaspooncoriander powder
1 teaspoonTurmeric
10Eggs
4Potatoes

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Steps

1

Take wok add oil,once heated add cumin seeds and whole garam masala
2

Add ginger garlic paste and cook till raw smell goes
3

To this add chopped tomatoes, red chilli powder and coriander powder with turmeric and green chillies slitted,cook till raw smell goes
4

Add crushed bilasta (fried onions) and curd with fried potatoes and leave on sim
5

Fry boiled eggs on medium heat and keep it aside,once your masala is nicely cooked and oil separates add rice on top
6

Cook rice on a different wok, once cooked 90 percent transfer it on the masala wok
7

Garnish coriander leaves,bilasta and egg on top