very yummy

Special Chinese soup recipe. Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it.

by Anita L. Arambula | confessionsofafoodie.me

14 net carbsRecipe from Weight Watchers New Complete CookbookA different twist on plain old chicken noodle soup! I like this and played with what I had on hand. I hate cutting matchsticks so I shredded my carrots. Only had regular bok choy so trimmed down the head I had and cooked a little longer.

Craving something warm and tasty? This Chinese noodle soup is the perfect choice! It’s easy to make, comforting, and you can add your favorite ingredients—whether it’s veggies, chicken, or pork. A simple and delicious meal for any day! Enjoy!

This is my super duper easy make chinese soup everrrrrr

I wanted to use up some Chinese cabbage, so I made this soup using the ingredients that were in the fridge.I tried to bring out the sweetness of the Chinese cabbage by using the minimum amount of water and by steam-simmering the ingredients.Since I don't really like drinking soy milk as it is, I try to use it in soups.You can mix in any vegetables of your choice.You can also add any leftover vegetables.Adding grated cheese is optional.You can also add katakuriko dissolved in water to thicken the soup.This soup should be okay even for those who aren't fans of soy milk, but you can make it all the same using milk. Recipe by rose12

hot & spicy soup

When my mother in law made this for me I was amazed!My daughter doesn't like cooked eggs or greens, and she can only eat chives when they're in gyoza dumplings, but even she eats this soup up and says it's delicious. It seems she likes it because she can just slurp up the egg and chive together!When you're adding the chive and egg mixture in Step 3, make sure the soup is bubbling! If you put it in when it's not bubbling, the soup will become cloudy. For 2 servings. Recipe by Mei&shou mama