Shami kabab

Name: Shami kabab
Cuisine: Pakistani
Ingredients: Half kg qeema beef; 1 cup chane ki dal; 1 tblspn sabat garam masala; 1 tsp kala zeera; 6 gol lal mirchen; 4 hari mirchen; 1 tukra adrak ka; 8 javey lehsun ke; 1 tsp namak; 2 andey; Half cup hara dhanya chopped; Half cup podina chopped; Oil for frying; 1 cup hara dhania; 1 cup podina; 4 hari mirchen; 4 gol lal mirchen; 6 jave lehsun; 1 tsp namak; 1 tblspn safaid zeera; half cup imli Pulp

Sumera Khan @cook_16610698

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Sumera Khan @cook_16610698

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Ingredients

Half kg qeema beef
1 cupchane ki dal
1 tblspn sabat garam masala
1 tspkala zeera
6gol lal mirchen
4hari mirchen
1tukra adrak ka
8javey lehsun ke
1 tspnamak
2andey
Half cup hara dhanya chopped
Half cup podina chopped
Oil for frying
For green chutney
1 cuphara dhania
1 cuppodina
4hari mirchen
4gol lal mirchen
6jave lehsun
1 tspnamak
1 tblspn safaid zeera
half cupimli Pulp

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Steps

1

Qeeme main 3 cup pani chane ki dal garam masala kala zeera gol lal mirchen adrak lehsun dal kar galne ke liye rakh dein jab qeema gal jae to pani khushk kar ke chopper Main pees lein.
2

Ab qeeme main chopped hara dhania podina andey mix kar ke kababs banalen or golden fry kar lein.
3

Chutney ki tamam chezen blender Main dal kar pees lein Salt akhir Main mix karein.