Suran nu Shaak

Name: Suran nu Shaak
Cuisine: Indian
Ingredients: 500 gms elephant yam; 1 small onion; 1 small tomato; 7-8 curry leaves; 2 red chillies; 1 tbsp oil; as per taste Salt; 1 tsp turmeric powder; 1.5 tsp red chilli powder; 1 tbsp coriander cumin powder; 1/2 tsp asafoetida; 1 tsp cumin /mustard seeds

Leena Mehta @DesiTadka26

Ahmedabad

#ebook
#post1
Elephant yam is known as Suran in Gujarati and very well consumed in fasting as well as regular days. Presenting herewith Suran nu Shaak in my style..

Leena Mehta @DesiTadka26

Ahmedabad

#ebook
#post1
Elephant yam is known as Suran in Gujarati and very well consumed in fasting as well as regular days. Presenting herewith Suran nu Shaak in my style..

Saved

Ingredients

500 gmselephant yam
1small onion
1small tomato
7-8curry leaves
2red chillies
1 tbspoil
as per tasteSalt
1 tspturmeric powder
1.5 tspred chilli powder
1 tbspcoriander cumin powder
1/2 tspasafoetida
1 tspcumin /mustard seeds

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Steps

1

Wash, peel and cut yam in medium small pieces.
2

Chop tomato and onion in chopper.
3

In a cooker add oil. Add cumin and mustard seeds.
4

Once crackles add curry leaves and whole chillies. Add asafoetida.
5

Add chopped onion and roast it. Add all dry spices and 1 tbsp water. Roast it.
6

Add tomato and cook it until done.
7

Add yam pieces to it and mix it nicely. Add 1/2 cup water and cook until 2 whistles in fast flame and 1 whistle in medium flame.
8

Enjoy this delicious sabji with paratha.