Steps
- 1
Cut ur pepper, carrot onion beef
- 2
Wash the shredded beef. Spice with stock cubes, garlic/ginger and salt. Cook it till soft
- 3
When the beef is tender and the stock is a bit thick add in ur carrots first, then ur pepper and lastly ur onions stir for about 2 mins and off the light
- 4
Our sauce is ready
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