Simple kidney Sauce

Name: Simple kidney Sauce
Cuisine: Nigerian
Ingredients: Kidney; 1 cup Oil; 6 large Carrots; 3 green pepper; Peas; 3 Red pepper; 4 pepper; Seasonings; salt; Curry; Spices; 4 Onions

Rahinerth Sheshe's Cuisine @cook_17350184

Kano @Danladi Nasidi Housing Estate.

I like kidney sauce because it's rich in nutrients and proteins, kidney contains omega 3 fatty acids, it also contain anti-inflammatory properties and to be good for the heart, this is also a mouth watery sauce hope you will give it a trial and thank me later.
#Saucecontest.

Rahinerth Sheshe's Cuisine @cook_17350184

Kano @Danladi Nasidi Housing Estate.

Saved

Ingredients

Kidney
1 cupOil
6large Carrots
3green pepper
Peas
3Red pepper
4pepper
Seasonings
salt
Curry
Spices
4Onions

Saved

Steps

1

Here are all the required ingredients listed above
2

Firstly wash and cut your kidney, onions, green pepper, carrots, red pepper and pepper
3

Cook your carrot and peas to a halfdone and set aside
4

Add your kidney on a pan
5

Add your Seasoning, Curry, salt, spices and Onions
6

Stir and allow it to cook for about 8-10 minute.
7

When it's cooked, add your oil and stir
8

Add pepper, onions and red pepper
9

Add Carrots and peas and stir
10

Lastly add green pepper and stir and allow it to cook for about 5 minute on a low heat.
11

It's done, you can serve it with white rice, boiled yam or any required food of choice.