Achari aalu pulao

Name: Achari aalu pulao
Cuisine: Pakistani
Ingredients: 1 kg rice; 1 kg aalu; 1 tbsp kuti lal mirch; 1/2 cup oil; 2 onion; lehsan adrak paste; 2 tomatoes; 10 hari mirchen; 1 tsp soanf; 1 tsp kalonjhi; 1 tsp zeera; 1 tsp garam masala; 1/2 tsp methi dana; 1/2 tsp haldi; 1/2 tsp sookha dhania

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#actofkindness

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

1 kgrice
1 kgaalu
1 tbspkuti lal mirch
1/2 cupoil
2onion
lehsan adrak paste
2tomatoes
10hari mirchen
1 tspsoanf
1 tspkalonjhi
1 tspzeera
1 tspgaram masala
1/2 tspmethi dana
1/2 tsphaldi
1/2 tspsookha dhania

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Steps

1

Oil me pyaaz or zeere ko brown karein. methi dana or paste daal denn. usko fry karein or tomatoes ke sath tamam masala daal lein 1/2 cup paani daalen or aalu add krden. bhun lein.
2

Paani daalen or flame halki rakh ke pakayen. aalu gal jaye to 5 glass pani daalen. boil hone or chawal add krden.
3

Medium flame par pakayen. or dam par rkhden. ready!