Pumpkin Pancakes

Name: Pumpkin Pancakes
Yield: 6 pancakes
Cuisine: American
Ingredients: 1 cup pumpkin puree (either canned or fresh homemade is fine); 1 egg; 1 cup all-purpose flour; 2 Tbsp maple syrup or honey; 1 pinch salt; 1/2 cup water; 1 Tbsp cooking oil; ~For Decoration; Chocolate chunks/ chips or Cookie Icings

Note-a-licious @cook_9244969

WA state

This is one of the cooking project with my students for Halloween. A Chinese sweet pancake with a twist of pumpkin taste. Easy, Fun and yummy 😊

Note-a-licious @cook_9244969

WA state

This is one of the cooking project with my students for Halloween. A Chinese sweet pancake with a twist of pumpkin taste. Easy, Fun and yummy 😊

Saved

Ingredients

6 pancakes

1 cuppumpkin puree (either canned or fresh homemade is fine)
1egg
1 cupall-purpose flour
2 Tbspmaple syrup or honey
1 pinchsalt
1/2 cupwater
1 Tbspcooking oil
~For Decoration
Chocolate chunks/ chips or Cookie Icings

Saved

Steps

1

In a large bowl, whisk the egg, pumpkin puree, maple syrup, salt and cooking oil together.
2

Add half of the flour and half of water in, whisk together until smooth. Then, stir the rest of the flour and water in to make the pumpkin batter.
3

Heat pan over medium heat, ladle the batter onto the pan. Cook until the undersides are golden brown, about 2-3 minutes. Flip with a spatula and cook about 2 minutes more on the second side. (You may add a little bit of the batter on top to make a stem)
4

Decorate the pancake with chocolate chucks or chocolate chips