Pumpkin puri
Steps
- 1
Peel the skin of pumpkin and grate it.
Then take a pan add grated pumpkin, along with a tbsp of water and cook in medium flame until it becomes tender. Allow it to cool, add to mixture grinder grind well - 2
In a mixing bowl, add wheat flour, chilli powder, garam masala powder, coriander leaves, salt,, lastly add pumpkin paste to it and knead well.
- 3
The water in pumpkin should be good enough to knead. In case the mixture is dry, sprinkle a little water and knead it to a smooth stiff dough.
Similar Recipes
More Recipes
-

Pecan Tassies (in Phyllo cups)
Nadia Sobczak
-

Krishna Dholakia
-

Gooey Chocolate Chip Skillet Cookie
Crumbs & Chaos
-

Barnali Debdas
-

Maggie Conlon
-

Annike ! :)
-

Kumkum Chatterjee
-

Aunty Eiko's international cuisine experience
-

Crock Pot Girl 🤡
-

Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
Pawon Indo Bule
-

I'll Have Some Of That!
-

Pawon Indo Bule
-

Pawon Indo Bule
-

Nitish Sukhija
-

karima's Kitchen
-

Arachana ( Tanya)
-

khadija (Deejarh bakery)
-

Umme Kalsoom
-

Kangana Madaan -

Navin Sinha
-

Wajiha Malik
-

Umme Kalsoom
https://cookpad.wasmer.app/us/recipes/10902234









Comments