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Grilled kidney
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A picture of Grilled kidney.

Grilled kidney

khadija (Deejarh bakery)
khadija (Deejarh bakery) @khadija02
Sokoto

The taste and the aroma is very very sweet try it u will enjoy it #sokotosamosa

The taste and the aroma is very very sweet try it u will enjoy it #sokotosamosa

Read more

Grilled kidney

khadija (Deejarh bakery)
khadija (Deejarh bakery) @khadija02
Sokoto

The taste and the aroma is very very sweet try it u will enjoy it #sokotosamosa

The taste and the aroma is very very sweet try it u will enjoy it #sokotosamosa

Read more
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Ingredients

  • Kidney
  • Attarugu
  • Seasoning and spices
  • Oil
  • Ginger
  • Garlic
  • Tomatoes
  • Onions
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Steps

  1. 1

    Wash and cut ur kidney to ur desired shape allow to drain grate ur tarugugu ginger and garlic add ur seasoning and spices mix well to combine wit ur kidney and then put into the freezer and marinate for 3-4hours

  2. 2

    Arrange in a skewers stick and grill in ur oven by turning it side by side

  3. 3

    Ur grilled kidney is ready to serve garnish with ur tomatoes and onions

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khadija (Deejarh bakery)
khadija (Deejarh bakery) @khadija02
on October 24, 2019 17:00
Sokoto
A simple lady that loves cooking baking and creating new recipes at all times and sharing it to people
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