Kosan Dankalin Turawa

Name: Kosan Dankalin Turawa
Cuisine: Nigerian
Ingredients: Dankalin turawa; Attaruhu; Albasa; Dandano; Kayan kamshi; Kori; Mai Don suya; Murmusasshen biredi busasshe; Kwai

Asmau Minjibir @Emjays_cuisines

Kano

Kosan Dankalin Turawa

Asmau Minjibir @Emjays_cuisines

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Ingredients

Dankalin turawa
Attaruhu
Albasa
Dandano
Kayan kamshi
Kori
Mai Don suya
Murmusasshen biredi busasshe
Kwai

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Steps

1

Zaki fere Dankalin ki Sai ki dafa da ruwa da Dan gishiri, idan ya dahu Sai ki tace ruwan, sannan ki murza shi. Zaki jajjaga attarugunki da albasa Sai ki hada da murzajjen Dankalin. Si ki saka kori, dandano da kayan kamshi
2

Zaki Dora Mai a wuta, Sai ki fasa kwanki a kwano, ki samu wani farantin ki zuba dakakken biredin. Idan man yayi zafi, Sai ki Rika dibar wannan hadadden Dankalin kina tabe shi Sai ki saka a cikin ruwan Kwai sannan Sai ki shafe shi da dakakken biredin, Sai ki saka a Mai. Idan ya soyu Sai ki juya dayan barin Shima ya soyu Sai ki kwashe. Haka zakiyi Har hadadden Dankalin ya kare. Sai ki saka a faranti aci dadi lpy