Thandae

Name: Thandae
Cuisine: Pakistani
Ingredients: 1 tsp popy seeds; 1 cup almonds soaked; 5 tsp suger; 1/2 tsp whole black paper; 1 tsp Green cardamoms; 4 tsp dried malon seeds; 1/2 cup water; Ingredients for sardae; 1 cup ice cubes; 2 cup water; Crushed almonds as needed for topping

Farzana Memon @cook_16880765

#Actofkidness health and freshly

Farzana Memon @cook_16880765

#Actofkidness health and freshly

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Ingredients

1 tsppopy seeds
1 cupalmonds soaked
5 tspsuger
1/2 tspwhole black paper
1 tspGreen cardamoms
4 tspdried malon seeds
1/2 cupwater
Ingredients for sardae
1 cupice cubes
2 cupwater
Crushed almonds as needed for topping

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Steps

1

Method
Khaskhas or Badam ko matti ki kondi mn pees lain thori thori der mn pani add krte rahain
Ab all ingredients add kr k pees la
2

Method
Khaskhas or Badam ko matti ki kondi mn pees lain thori thori der mn pani add krte rahain
Ab all ingredients add kr k pees lain
Or achi tarha past bana lain.
Ab es mixture ko grinder mn add kr k ice cubes pani ko grind karain or chan lain serv karain Badam ko oper se garnish karain